| Back Door Pimento Cheese |
$5.00 |
| Shrimp Toast |
$6.00 |
| Artichoke Brushetta |
$7.00 |
| Mushroom Brushetta |
$7.00 |
| Fried Green Tomatoes with Crawfish |
$7.00 |
| Shrimp Cocktail |
$10.00 |
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|
| Notes: |
|
Salad greens are cleaned and cut daily and are nitrate free.
Salads are served with two containers of salad dressing (4 oz) and crackers. Additional dressing cups are $0.50 |
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|
| Back Door Salad |
$5.00 |
| Back Door Chicken Salad Plate |
$9.00 |
| Grilled Chicken Salad |
$10.00 |
| Brown Derby Cobb Salad |
$11.00 |
| Tropical Grilled Chicken Salad |
$11.00 |
| Seafood Chef Salad |
$15.00 |
| Salad Nicoise |
$16.00 |
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|
| Salad Dressings Available: |
|
| Homemade: Comeback, Blue Cheese, Ranch, Lemon Sensation |
|
| Others: fat-free Tomato Basil, Honey Mustard, Italian, Extra Virgin Olive Oil and Vinegar |
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|
| Fran's Special |
$6.50 |
| Back Door Chicken Salad on Croissant |
$7.50 |
| Back Door Chicken Salad Melt |
$8.00 |
| Back Door Wrap |
$8.00 |
| Panini |
$12.00 |
| Back Door Hamburger on French Bread |
$12.00 |
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|
| Notes: |
|
Add a Back Door Salad to Your Pasta for $2.00
Ask About Our Other Vegetarian Options. |
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|
| Mix and Match From Below: |
$12.00 |
| |
|
| Pasta: (Your Choice) |
|
| Sauces: (Choice of 1; Extra Sauce $1.00) |
|
| Meat: (Choice of 1; Each Extra Meat $1.50) |
|
| Vegetables: (Your Choice) |
|
| "The Marilyn" |
$12.00 |
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|
| Notes: |
|
| All Chicken and Pork Entrees are Served with a Back Door Salad, Rosemary Polenta, Vegetable of the Day |
| |
|
| Marinated Chicken Breast with Brown Mushroom Sauce |
$14.00 |
| Tuscan Chicken |
$16.00 |
| Pork Tenderloin Medallions |
$16.00 |
| |
|
| Notes: |
|
All Steaks are Aged Certified Black Angus Beef. Cut and Grilled to Order
Smaller or Larger Cuts of Steak are Available Upon Request
All Steaks are Served with Back Door Salad, Potatoes, and Vegetable of the Day |
| |
|
| 16 oz. Rib Eye |
$23.00 |
| 8 oz. or 12 oz. Beef Filet |
$22.00/$26.00 |
| 8 oz. Filet Mignon |
$25.00 |
| Back Door Surf and Turf (6 oz. Filet, 4 oz. Mahi, Bayou Sauce) |
$25.00 |
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|
| Notes: |
|
| All Fish is Served with Back Door Salad, House Pasta, and Vegetable of the Day |
| |
|
| Mahi Mahi, Sashimi Grade Ahi Tuna, Wild-Caught Salmon, or Redfish |
$17.00 |
| Redfish Basil |
$18.00 |
| Tuna Mignon |
$19.00 |
| Shrimp Jason |
$19.00 |
| Shrimp Mimi |
$19.00 |
| Redfish Bayou |
$21.00 |
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|
| Notes: |
|
The Occasional Special Dessert - Please Ask If We Have One
Add Chocolate Sauce $0.50 |
| |
|
| Caramel Cake |
$4.50 |
| Brownie with Ice Cream |
$4.00 |
| Lemon Cloud |
$5.00 |
| Caramel Crepe |
$4.00 |
| Original Gold Brick Sundae |
$6.00 |
| Junior Gold Brick Sundae |
$3.00 |
| Ice Cream - Per Scoop |
$1.50 |
| |
|
|
| Peanut Butter and Jelly Sandwich |
$4.00 |
| Grilled Cheese Sandwich |
$4.00 |
| Grilled Chicken Strips |
$4.00 |
| Fried Chicken Strips |
$6.00 |
| Backdoor Homemade Macaroni and Cheese |
$6.00 |
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| Iced tea |
$2.00 |
| Community coffee |
$2.00 |
| Back Door Lemonade |
$1.50 |
| Soft Drinks |
$1.50 |
| Espresso |
$3.00 |
|
| Cappuchino |
$3.00 |
|
| Latte |
$3.00 |
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