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Back Door blends traditional southern fare with more contemporary items, catering to both the die hard traditional southern food lovers as well as the more adventurous.
We change the menu daily, which allows diners to eat here every day without getting peppered by the same old thing. Excellent quality, ample portions, reasonable prices. What else do you want?
Lunch Specials:
| Cooks Choice: |
Spaghetti with Meat Sauce, Green Salad, Roll |
$8.50 |
| Salad Sampler: |
Fried Shrimp Salad with Fruit |
$8.50 |
| Soup: |
Broccoli and cheese
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$4.00/$6.00 |
| Special Sandwich: |
Deborah's Special, Chips, Pickle |
$7.00 |
| Special Dessert: |
Strawberry Shortcake |
$2.50 |
Dinner Specials:
| Seafood |
Asian-inspired Salmon, cooked on a cedar plank, with Thai Lime Sauce |
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| Steak/Chicken |
Panneed Chicken Breast Picatta |
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| "On the Road" |
Escargots Bourguignonne, served with toasted bread, potatoes and salad |
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| Salad |
Autumn Salad with Pears, Cheddar and Pecans |
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| Dessert |
Apple Pie a la Mode |
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Hours:
Lunch: We are open for lunch Tuesday - Friday, 11:00 AM - 2:00 PM
Dinner: We are open for dinner Thursday - Saturday, 5:00 PM - 9:00 PM
Closed on Sunday
Reviews:
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